HACCP Level 1 & 2 – Online Training Course

Food safety is essential for protecting customers, employees and businesses. Our HACCP Level 1 & 2 Online Training Course provides learners with an understanding of the fundamental principles of HACCP and the importance of controlling food safety hazards throughout food handling and preparation.

The course is designed for flexible online learning, allowing learners to complete their training at their own pace while developing practical food safety awareness for the workplace.

What You'll Learn

• 🍽️ The fundamentals of food safety
• 🔍 What HACCP is and why it is important
• ⚠️ Common food safety hazards
• 🦠 Biological, chemical and physical contamination
• 🔄 How cross-contamination can occur and how to prevent it
• 🌡️ The importance of temperature control
• 🧼 Personal hygiene and good food-handling practices
• 📋 HACCP principles and control measures
• 🛡️ The importance of monitoring and maintaining food safety controls
• 👥 Food safety responsibilities within the workplace

Course Details

Duration: Approximately 60 minutes
Format: 100% Online
Learning: Complete the course at your own pace
Assessment: Online assessment
Certificate: Certificate issued on successful completion
Price: €39

Suitable for: Employees and individuals working with or around food, including those involved in food preparation, handling, service and hospitality.

Language Option

According to the language list you showed me, HACCP Level 1 & 2 is available in:

• English
• Ukrainian
• Chinese
• Spanish
• Portuguese
• Romanian
• Polish
• Lithuanian
• French

So we'll create the Course Language drop-down for this product, with €0 price difference for each language.

And for this course, don't forget: shipping/pickup OFF, weight 0, and no files unless you have downloadable HACCP course material.

For the image, we can make it match the Basic Fire Safety and Manual Handling graphics with the same Sorensen Safety Training Academy branding.